餡掛け

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Japanese[edit]

Kanji in this term
あん
Hyōgaiji

Grade: S
jūbakoyomi
Alternative spelling
餡掛
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Pronunciation[edit]

Noun[edit]

(あん)() (ankakeあんかけ (ankake)?

  1. (cooking) thickened with starch

References[edit]

  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN