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Translingual[edit]

shinjitai

simplified

traditional

Alternative forms[edit]

Note that in Japanese this is a traditional (kyujitai) character, and the left component is written as 𠊊 rather than as ().

Etymology[edit]

Phono-semantic compound (形聲): semantic  (food) + phonetic  – a kind of food.

Han character[edit]

(radical 184 +8, 17 strokes, cangjie input 人戈弓竹X (OINHX), four-corner 87777)

  1. pastry filling, stuffing

Descendants[edit]

References[edit]

  • KangXi: page 1421, character 34
  • Dai Kanwa Jiten: character 44224
  • Dae Jaweon: page 1947, character 19
  • Hanyu Da Zidian: volume 7, page 4460, character 17
  • Unihan data for U+9921

Cantonese[edit]

Hanzi[edit]

(simplified , Jyutping haam5, haam2, Yale haam5, haam2)

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Japanese[edit]

Kanji[edit]

(uncommon “Hyōgai” kanji)

  1. bean jam

Readings[edit]

Noun[edit]

(hiragana あん, romaji an)

  1. bean jam

Mandarin[edit]

simpl.
trad.

Pronunciation[edit]

Hanzi[edit]

(simplified , Pinyin xiàn (xian4), Wade-Giles hsien4)

Noun[edit]

(traditional, Pinyin xiàn, simplified )

  1. (Advanced Mandarin) filling (for dumplings etc.)

Vietnamese[edit]

Han character[edit]

(hãm)

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