包心菜
Appearance
Chinese
[edit]wrapped | heart; core | vegetable | ||
---|---|---|---|---|
trad. (包心菜) | 包 | 心 | 菜 | |
simp. #(包心菜) | 包 | 心 | 菜 |
Pronunciation
[edit]- Mandarin
- Cantonese (Jyutping): baau1 sam1 coi3
- Hakka (Sixian, PFS): pâu-sîm-chhoi
- Southern Min (Hokkien, POJ): pau-sim-chhài
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄅㄠ ㄒㄧㄣ ㄘㄞˋ
- Tongyong Pinyin: baosincài
- Wade–Giles: pao1-hsin1-tsʻai4
- Yale: bāu-syīn-tsài
- Gwoyeu Romatzyh: baushintsay
- Palladius: баосиньцай (baosinʹcaj)
- Sinological IPA (key): /pɑʊ̯⁵⁵ ɕin⁵⁵ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: baau1 sam1 coi3
- Yale: bāau sām choi
- Cantonese Pinyin: baau1 sam1 tsoi3
- Guangdong Romanization: bao1 sem1 coi3
- Sinological IPA (key): /paːu̯⁵⁵ sɐm⁵⁵ t͡sʰɔːi̯³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Hakka
- (Sixian, incl. Miaoli and Neipu)
- Pha̍k-fa-sṳ: pâu-sîm-chhoi
- Hakka Romanization System: bauˊ ximˊ coi
- Hagfa Pinyim: bau1 xim1 coi4
- Sinological IPA: /pau̯²⁴⁻¹¹ sim²⁴⁻¹¹ t͡sʰoi̯⁵⁵/
- (Sixian, incl. Miaoli and Neipu)
- Southern Min
- (Hokkien: Xiamen, Tong'an)
- Pe̍h-ōe-jī: pau-sim-chhài
- Tâi-lô: pau-sim-tshài
- Phofsit Daibuun: pausimzhaix
- IPA (Xiamen): /pau⁴⁴⁻²² sim⁴⁴⁻²² t͡sʰai²¹/
- IPA (Tong'an): /pau⁴⁴⁻²² sim⁴⁴⁻²² t͡sʰai¹¹²/
- (Hokkien: Xiamen, Tong'an)
Noun
[edit]包心菜
Synonyms
[edit]See also
[edit]- 白菜 (báicài)