白菜

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Chinese[edit]

 
white; empty; blank
white; empty; blank; bright; clear; plain; pure; gratuitous
dish (type of food); vegetables
trad. (白菜)
simp. #(白菜)
Wikipedia has an article on:
白菜 (1.1)
白菜 (1.2)

Pronunciation[edit]


Noun[edit]

白菜

  1. Various varieties of Brassica rapa, including:
    1. napa cabbage (Brassica rapa subsp. pekinensis)
    2. bok choy (Brassica rapa subsp. chinensis)

Usage notes[edit]

Regional usage differs on which variety 白菜 usually refers to.

Synonyms[edit]

Derived terms[edit]

Descendants[edit]

Sino-Xenic (白菜):
  • Japanese: 白菜(ハクサイ) (hakusai, napa cabbage)

Others:

See also[edit]


Japanese[edit]

Etymology 1[edit]

Japanese Wikipedia has an article on:
Wikipedia ja
Kanji in this term
はく
Grade: 1
さい
Grade: 4
on’yomi

From Chinese 白菜

Pronunciation[edit]

Noun[edit]

(はく)(さい) (hakusai

  1. napa cabbage

Etymology 2[edit]

Kanji in this term
ぱく
Grade: 1
ちょい
Grade: 4
Irregular

Borrowed from Cantonese 白菜 (baak6 coi3)

Pronunciation[edit]

  • (Irregular reading)

Noun[edit]

白菜(パクチョイ) (pakuchoi

  1. Synonym of 青梗菜 (bok choy)

References[edit]

  1. 1.0 1.1 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, →ISBN
  2. 2.0 2.1 2.2 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
  3. 3.0 3.1 1997, 新明解国語辞典 (Shin Meikai Kokugo Jiten), Fifth Edition (in Japanese), Tōkyō: Sanseidō, →ISBN

Korean[edit]

Hanja in this term

Noun[edit]

白菜 (baekchae) (hangeul 백채)

  1. Hanja form? of 백채 (napa cabbage).