бокчой

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See also: бокчои

Russian[edit]

Etymology[edit]

Borrowed from English bok choy, from Cantonese 白菜 (baak6 coi3, white vegetable).

Pronunciation[edit]

Noun[edit]

бокчо́й (bokčójm inan (genitive бокчо́я, nominative plural бокчо́и, genitive plural бокчо́ев)

  1. bok choy (Chinese cabbage) Brassica rapa subsp. chinensis

Declension[edit]