bok choy

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English[edit]

bok choy

Alternative forms[edit]

Etymology[edit]

Borrowing from Cantonese 白菜 (baak6 coi3, “white vegetable”).

Noun[edit]

bok choy (uncountable)

  1. Chinese cabbage, Brassica rapa chinensis, an East Asian leafy vegetable related to the Western cabbage.

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Further reading[edit]

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