tatsoi

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English[edit]

tatsoi

Etymology[edit]

Borrowing from Cantonese 塌菜 (taap3 coi3, “collapsed vegetable”).

Pronunciation[edit]

  • (US) IPA(key): /tɑtˈsɔɪ/, [tʰɑʔ(t)ˈsɔɪ]

Noun[edit]

tatsoi ‎(uncountable)

  1. Brassica rapa subsp. narinosa (syns. Brassica narinosa, Brasica rapa var. narinosa, Brassica rapa var. rosularis), an Asian variety of Brassica rapa grown for greens, lately popular in North American cuisine.

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