pechay

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English[edit]

Etymology[edit]

From Tagalog/Cebuano pechay, from Hokkien 白菜 (pe̍h-chhài, “Chinese cabbage”). Doublet of bok choy.

Noun[edit]

pechay (plural pechays)

  1. (Philippines) the Chinese cabbage (either napa cabbage or bok choy)

Anagrams[edit]

Cebuano[edit]

Alternative forms[edit]

Etymology[edit]

From Hokkien 白菜 (pe̍h-chhài, Chinese cabbage, literally white vegetable).

Pronunciation[edit]

  • Hyphenation: pet‧say

Noun[edit]

pechay

  1. the Chinese cabbage (either napa cabbage or bok choy)

Descendants[edit]

  • English: pechay

Tagalog[edit]

Noun[edit]

pechay (Baybayin spelling ᜉᜒᜆ᜔ᜐᜌ᜔)

  1. Alternative spelling of petsay