pechay
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English[edit]
Etymology[edit]
From Tagalog/Cebuano pechay, from Hokkien 白菜 (pe̍h-chhài, “Chinese cabbage”). Doublet of bok choy.
Noun[edit]
pechay (plural pechays)
- (Philippines) the Chinese cabbage (either napa cabbage or bok choy)
Anagrams[edit]
Cebuano[edit]
Alternative forms[edit]
Etymology[edit]
From Hokkien 白菜 (pe̍h-chhài, “Chinese cabbage”, literally “white vegetable”).
Pronunciation[edit]
- Hyphenation: pet‧say
Noun[edit]
pechay
- the Chinese cabbage (either napa cabbage or bok choy)
Descendants[edit]
- → English: pechay
Tagalog[edit]
Alternative forms[edit]
Etymology[edit]
From Hokkien 白菜 (pe̍h-chhài, “Chinese cabbage”, literally “white vegetable”).
Pronunciation[edit]
- Hyphenation: pet‧say
Noun[edit]
pechay
- the Chinese cabbage (either napa cabbage or bok choy)
Descendants[edit]
- → English: pechay
Categories:
- English terms borrowed from Tagalog
- English terms derived from Tagalog
- English terms borrowed from Cebuano
- English terms derived from Cebuano
- English terms derived from Hokkien
- English doublets
- English lemmas
- English nouns
- English countable nouns
- Philippine English
- Cebuano terms derived from Hokkien
- Cebuano lemmas
- Cebuano nouns
- Tagalog terms derived from Hokkien
- Tagalog lemmas
- Tagalog nouns