青菜

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Chinese[edit]

green (blue, black); Qinghai province (abbrev.) dish (type of food); vegetables
simp. and trad.
(青菜)

Etymology[edit]

From (qīng, “green”) + (cài, “vegetable”)

Pronunciation[edit]


Note:
  • ceng1 coi3 - vernacular;
  • cing1 coi3 - literary.

Noun[edit]

青菜

  1. bok choy; pak choi
  2. rapeseed
  3. any green vegetable; greens

Derived terms[edit]