青菜

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See also: 靑菜

Chinese[edit]

green vegetable
trad. (青菜/靑菜) /
simp. (青菜)
anagram 菜青
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Pronunciation[edit]


Note:
  • ceng1 coi3 - vernacular;
  • cing1 coi3 - literary.

Noun[edit]

青菜

  1. bok choy; pak choi
  2. rapeseed
  3. any green vegetable; greens
  4. (dialectal Mandarin, Jin) spinach

Synonyms[edit]

  • (bok choy):
  • (vegetable):
  • (spinach):

Derived terms[edit]

Further reading[edit]

Japanese[edit]

Kanji in this term
あお
Grade: 1

Grade: 4
kun’yomi
Alternative spelling
靑菜 (kyūjitai)
 青菜 on Japanese Wikipedia

Pronunciation[edit]

Noun[edit]

(あお)() (aonaあをな (awona)?

  1. greens
  2. (dated) turnip

Derived terms[edit]

References[edit]

  1. 1.0 1.1 Matsumura, Akira, editor (2006), 大辞林 (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
  2. 2.0 2.1 2.2 Yamada, Tadao et al., editors (2011), 新明解国語辞典 (in Japanese), Seventh edition, Tōkyō: Sanseidō, →ISBN