青菜

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Chinese[edit]

green vegetable
simp. and trad.
(青菜)

Pronunciation[edit]


Note:
  • ceng1 coi3 - vernacular;
  • cing1 coi3 - literary.
  • Hakka
  • Min Nan
  • Noun[edit]

    青菜

    1. bok choy; pak choi
    2. rapeseed
    3. any green vegetable; greens

    Derived terms[edit]