甜菜

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Chinese[edit]

sweet dish (type of food); vegetables
simp. and trad.
(甜菜)
alt. forms 菾菜
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甜菜

Pronunciation[edit]


Noun[edit]

甜菜

  1. sugar beet
  2. Short for 甜菜根 (tiáncàigēn, “beetroot”).

Derived terms[edit]


Japanese[edit]

Kanji in this term
てん
Hyōgaiji
さい
Grade: 4
on’yomi

Noun[edit]

甜菜 (hiragana てんさい, rōmaji tensai)

  1. sugar beet