⿰飠⿱⺈旧

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See also: 餡 and 馅
The title of this entry appears incorrectly here due to technical restrictions. The correct title is ⿰飠⿱⺈旧.

Translingual

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Traditional 餡
Shinjitai
(extended) 		⿰飠⿱⺈旧
Simplified 馅

Han character

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⿰飠⿱⺈旧 (Kangxi radical 184, 食+7, 16 strokes, composition ⿰飠⿱⺈旧)

Japanese

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Shinjitai
(extended)

⿰飠⿱⺈旧

Kyūjitai

餡

Kanji

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⿰飠⿱⺈旧

(Hyōgai kanji, shinjitai kanji, kyūjitai form 餡)

  1. Extended shinjitai form of 餡

Readings

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  • Go-on: げん (gen)
  • Kan-on: かん (kan)
  • Tō-on: あん (an)
  • Kan’yō-on: あん (an)
  • Kun: あんこ (anko)
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