syrup

English

Etymology

From Middle English sirup, from Old French sirop, from Medieval Latin siruppus, syrupus, from Arabic شَرَاب‎ (šarāb, “a drink, beverage, wine, coffee, syrup”), from شَرِبَ‎ (šariba, “to drink”). Related to sorbet, sherbet. Compare French sirop, Italian siroppo, sciroppo, Spanish jarabe, jarope, Portuguese xarope, and Dutch siroop and stroop.

The first known use of the spelling sirup was in the 14th century.

Pronunciation

• (Received Pronunciation) IPA^(key): /ˈsɪ.ɹəp/
• (General American) IPA^(key): /ˈsɪ.ɹəp/, /ˈsi.ɹəp/, /ˈsɝ.əp/, /ˈsɝ.ʌp/

• Audio (GA)

  (file)

• Hyphenation: sy‧rup
• Rhymes: -ʌp

Noun

syrup (countable and uncountable, plural syrups)

1. Any thick liquid that has a high sugar content and which is added to or poured over food as a flavouring.

   maple syrup

   pancake syrup

   peaches in syrup

   • 1819, John Keats, “The Eve of St. Agnes”, in Lamia, Isabella, the Eve of St. Agnes, and Other Poems, London: […] [Thomas Davison] for Taylor and Hessey, […], published 1820, OCLC 927360557, stanza XXX, page 98:

     With jellies soother than the creamy curd, / And lucent syrops, tinct with cinnamon; [...]

2. (by extension) Any viscous liquid.

   cough syrup

   rose syrup (rosewater)

3. (Cockney rhyming slang, shortened from "syrup of figs") A wig.

Alternative forms

• sirop, sirup, syrop (all obsolete)

Derived terms

• glucose syrup
• golden syrup
• maple syrup
• palm syrup
• simple syrup
• sizzurp
• syrup of figs
• syrupy

 

Descendants

• → Tsonga: sirapu
• → Zulu: isiraphu

Translations

thick liquid that has a high sugar content

• Afrikaans: stroop
• Albanian: shurup (sq) m
• Arabic: شَرَاب‎ m (šarāb)

  Egyptian Arabic: شربات‎ m (šarbat)

  Hijazi Arabic: شيرة‎ f (šīra)

• Armenian: մրգահյութ (hy) (mrgahyutʿ)
• Belarusian: сіро́п m (siróp)
• Bengali: শীরা (śira)
• Bulgarian: сиро́п m (siróp)
• Catalan: xarop (ca) m
• Chinese:

  Mandarin: 糖漿 (zh), 糖浆 (zh) (tángjiāng), 果子露 (zh) (guǒzilù)

• Czech: sirup (cs) m
• Danish: sirup
• Dutch: siroop (nl) m
• Esperanto: siropo
• Estonian: siirup
• Faroese: siropur m
• Finnish: siirappi (fi), sokeriliemi
• French: sirop (fr) m
• Georgian: სიროფი (siropi)
• German: Sirup (de) m
• Greek: σιρόπι (el) n (sirópi)

  Ancient: σίραιον n (síraion)

• Haitian Creole: siwo
• Hebrew: סִירוֹפּ‎ (he) m (siróp)
• Hindi: शर्बत (hi) f (śarbat), चाशनी (hi) f (cāśnī), अर्क़ m (arq), रस (hi) m (ras)
• Hungarian: szirup (hu)
• Icelandic: síróp n
• Irish: síoróip f
• Italian: sciroppo (it) m
• Japanese: シロップ (ja) (shiroppu), 糖蜜 (とうみつ, tōmitsu)
• Kazakh: шәрбат (şärbat)
• Korean: 시럽 (ko) (sireop)
• Kyrgyz: сироп (ky) (sirop)

• Ladino:

  Hebrew: שארופי‎ m

  Ladino: sharope m

• Latin: sapa f
• Latvian: sīrups m
• Lithuanian: sirupas m
• Luxembourgish: Sirro m
• Macedonian: сируп m (sirup)
• Malay: sirap
• Navajo: dáʼákaz bitooʼ
• Norwegian:

  Bokmål: sirup (no) m

• Pashto: شربت‎ (ps) m (šarbát)
• Persian: شیره‎ (fa) (šire), شربت‎ (fa) (šarbat)
• Polish: syrop (pl) m
• Portuguese: xarope (pt) m
• Romanian: sirop (ro) n
• Russian: сиро́п (ru) m (siróp)
• Serbo-Croatian:

  Cyrillic: сируп m

  Roman: sirup (sh) m

• Slovak: sirup m
• Slovene: sírup (sl) m
• Spanish: almíbar (es) m, jarabe (es) m, sirope m
• Swahili: asali (sw)
• Swedish: sirap (sv)
• Tagalog: harabe (tl)
• Tajik: шарбат (tg) (šarbat), сироп (tg) (sirop)
• Thai: น้ำเชื่อม (th) (nám-chʉ̂ʉam)
• Turkish: şurup (tr)
• Turkmen: şerbet, sirop
• Ukrainian: сиро́п m (syróp)
• Urdu: چاشنی‎ f (cāśnī)
• Uzbek: sharbat (uz), sirop (uz)
• Vietnamese: xi-rô (vi)
• Yiddish: סיראָפּ‎ m (sirop), סירופּ‎ m (sirup)

Anagrams

• pursy