syrup
Contents
English[edit]
Alternative forms[edit]
Etymology[edit]
From Middle English sirup, from Old French sirop, from Medieval Latin siruppus, syrupus, from Arabic شَرَاب (šarāb, “a drink, beverage, wine, coffee, syrup”), from شَرِبَ (šariba, “to drink”). Related to sorbet, sherbet. Compare French sirop, Italian siroppo, Spanish jarabe, jarope, Portuguese xarope, and Dutch siroop and stroop.
The first known use of the spelling sirup was in the 14th century.
Pronunciation[edit]
Noun[edit]
syrup (countable and uncountable, plural syrups)
- Any thick liquid that is added to or poured over food as a flavouring and has a high sugar content.
- maple syrup
- pancake syrup
- peaches in syrup
- Any viscous liquid.
- rose syrup = rosewater
- (Cockney rhyming slang, shortened from "syrup of figs") A wig.
Derived terms[edit]
Derived terms
Translations[edit]
liquid
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Anagrams[edit]
Categories:
- English terms derived from Middle English
- English terms derived from Old French
- English terms derived from Medieval Latin
- English terms derived from Arabic
- English 2-syllable words
- English terms with IPA pronunciation
- English terms with audio links
- English lemmas
- English nouns
- English uncountable nouns
- English countable nouns
- Cockney rhyming slang
- en:Foods
- en:Liquids