餡餅

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Chinese[edit]

stuffing; forcemeat
 
round flat cake; cookie; cake; pastry
trad. (餡餅)
simp. (馅饼)

Pronunciation[edit]


Noun[edit]

餡餅 (classifier , )

  1. traditional Chinese meat pie
  2. any kind of pie or pasty

Derived terms[edit]


Japanese[edit]

Etymology 1[edit]

餡餅 (anmochi): a pair of daifuku, a kind of anmochi.
Kanji in this term
あん
Hyōgaiji
もち
Grade: S
jūbakoyomi

Compound of ‎(an, sweet azuki bean paste) +‎ ‎(mochi, mochi, pounded sweet-rice dough).[1][2]

Pronunciation[edit]

Alternative forms[edit]

あん餅

Noun[edit]

餡餅 ‎(hiragana あんもち, romaji anmochi)

  1. anmochi: mochi (a dough made from pounded sweet rice) stuffed with anko (sweet red bean paste)
Synonyms[edit]

Etymology 2[edit]

Kanji in this term
あん
Hyōgaiji

Grade: S
Irregular

A baby-talk contraction of anmochi above.[1][2]

Pronunciation[edit]

  • (Irregular reading)
  • IPA(key): [ã̠mmo̞]

Noun[edit]

餡餅 ‎(hiragana あんも, romaji anmo)

  1. (childish) anmochi: mochi (a dough made from pounded sweet rice) stuffed with anko (sweet red bean paste)

References[edit]

  1. 1.0 1.1 1988, 国語大辞典(新装版) (Kokugo Dai Jiten, Revised Edition) (in Japanese), Tōkyō: Shogakukan
  2. 2.0 2.1 2.2 2.3 2.4 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, ISBN 4-385-13905-9