香蕈

Chinese

		fragrant; incense; (of food) savoury fragrant; incense; (of food) savoury; appetizing; sweet; scented; popular	mould; mushroom
trad. (香蕈)		香	蕈
simp. #(香蕈)		香	蕈
alternative forms		香信 Cantonese

Pronunciation

• Mandarin

  (Pinyin): xiāngxùn

  (Zhuyin): ㄒㄧㄤ ㄒㄩㄣˋ

• Cantonese (Jyutping): hoeng¹ seon³

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: xiāngxùn
    • Zhuyin: ㄒㄧㄤ ㄒㄩㄣˋ
    • Tongyong Pinyin: siangsyùn
    • Wade–Giles: hsiang¹-hsün⁴
    • Yale: syāng-syùn
    • Gwoyeu Romatzyh: shiangshiunn
    • Palladius: сянсюнь (sjansjunʹ)
    • Sinological IPA ^(key): /ɕi̯ɑŋ⁵⁵ ɕyn⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: hoeng¹ seon³
    • Yale: hēung seun
    • Cantonese Pinyin: hoeng¹ soen³
    • Guangdong Romanization: hêng¹ sên³
    • Sinological IPA ^(key): /hœːŋ⁵⁵ sɵn³³/

Noun

(deprecated template usage) 香蕈

1. Template:zh-synonym

(deprecated template usage)

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Japanese

Kanji in this term
香	蕈
こう Grade: 4	たけ Hyōgai
jūbakoyomi

Noun

香(こう)蕈(たけ) • (kōtake) ^{←かうたけ (kautake)?}

1. Synonym of 椎茸 (“shiitake”): a type of edible mushroom (Lentinula edodes)

References

• Shōgaku Tosho (1988) 国語大辞典（新装版） [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN