髮菜
Chinese
hair | dish (type of food); vegetables | ||
---|---|---|---|
trad. (髮菜) | 髮 | 菜 | |
simp. (发菜) | 发 | 菜 |
Pronunciation
- Mandarin
- (Standard Chinese, Mainland)+
- Hanyu Pinyin:
- Zhuyin: ㄈㄚˋ ㄘㄞˋ
- Tongyong Pinyin: fàcài
- Wade–Giles: fa4-tsʻai4
- Yale: fà-tsài
- Gwoyeu Romatzyh: fahtsay
- Palladius: фацай (facaj)
- Sinological IPA (key): /fä⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
- (Standard Chinese, Taiwan)+
- Hanyu Pinyin:
- Zhuyin: ㄈㄚˇ ㄘㄞˋ
- Tongyong Pinyin: fǎcài
- Wade–Giles: fa3-tsʻai4
- Yale: fǎ-tsài
- Gwoyeu Romatzyh: faatsay
- Palladius: фацай (facaj)
- Sinological IPA (key): /fä²¹⁴⁻²¹ t͡sʰaɪ̯⁵¹/
- (Standard Chinese, Mainland)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: faat3 coi3
- Yale: faat choi
- Cantonese Pinyin: faat8 tsoi3
- Guangdong Romanization: fad3 coi3
- Sinological IPA (key): /faːt̚³ t͡sʰɔːi̯³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
(deprecated template usage) 髮菜
- fat choy (the terrestrial cyanobacterium Lua error in Module:taxlink at line 68: Parameter "noshow" is not used by this template., which is eaten as a vegetable in Chinese cuisine)
Synonyms
References
髮菜/发菜 on the Chinese Wikipedia.Wikipedia zh
fat choy on Wikipedia.Wikipedia