鹼粽

See also: 碱粽

Chinese

		alkali; soda; base (chem.)	rice dumplings wrapped in leaves
trad. (鹼粽)		鹼	粽
simp. (碱粽)		碱	粽

Pronunciation

• Mandarin

  (Pinyin): jiǎnzòng

  (Zhuyin): ㄐㄧㄢˇ ㄗㄨㄥˋ

• Southern Min (Hokkien, POJ): kiⁿ-chàng

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: jiǎnzòng
    • Zhuyin: ㄐㄧㄢˇ ㄗㄨㄥˋ
    • Tongyong Pinyin: jiǎnzòng
    • Wade–Giles: chien³-tsung⁴
    • Yale: jyǎn-dzùng
    • Gwoyeu Romatzyh: jeantzonq
    • Palladius: цзяньцзун (czjanʹczun)
    • Sinological IPA ^(key): /t͡ɕi̯ɛn²¹⁴⁻²¹ t͡sʊŋ⁵¹/
• Southern Min
  • (Hokkien)
    • Pe̍h-ōe-jī: kiⁿ-chàng
    • Tâi-lô: kinn-tsàng
    • Phofsit Daibuun: kvizaxng
    • IPA (Xiamen): /kĩ⁴⁴⁻²² t͡saŋ²¹/
    • IPA (Quanzhou): /kĩ³³ t͡saŋ⁴¹/
    • IPA (Zhangzhou): /kĩ⁴⁴⁻²² t͡saŋ²¹/
    • IPA (Taipei): /kĩ⁴⁴⁻³³ t͡saŋ¹¹/
    • IPA (Kaohsiung): /kĩ⁴⁴⁻³³ t͡saŋ²¹/

Noun

(deprecated template usage) 鹼粽

1. alkaline zongzi (a Chinese dessert, sometimes filled with a sweet paste)

Synonyms

• 鹼水粽／碱水粽 (jiǎnshuǐzòng)
• (Hakka) 焿粽

(deprecated template usage)