齋米粉

See also: 斋米粉

Chinese

		a fast; studio	rice vermicelli; rice flour
trad. (齋米粉)		齋	米粉
simp. (斋米粉)		斋	米粉

Pronunciation

• Mandarin

  (Pinyin): zhāimǐfěn

  (Zhuyin): ㄓㄞ ㄇㄧˇ ㄈㄣˇ

• Southern Min (Hokkien, POJ): che-bí-hún

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: zhāimǐfěn [Phonetic: zhāimífěn]
    • Zhuyin: ㄓㄞ ㄇㄧˇ ㄈㄣˇ
    • Tongyong Pinyin: jhaimǐfěn
    • Wade–Giles: chai¹-mi³-fên³
    • Yale: jāi-mǐ-fěn
    • Gwoyeu Romatzyh: jaimiifeen
    • Palladius: чжаймифэнь (čžajmifɛnʹ)
    • Sinological IPA ^(key): /ʈ͡ʂaɪ̯⁵⁵ mi²¹⁴⁻³⁵ fən²¹⁴⁻²¹⁽⁴⁾/
• Southern Min
  • (Hokkien: Singapore)
    • Pe̍h-ōe-jī: che-bí-hún
    • Tâi-lô: tse-bí-hún
    • Phofsit Daibuun: ze'by'huon
    • IPA (Singapore): /t͡se⁴⁴⁻²² bi⁴²⁻²⁴ hun⁴²/

Noun

齋米粉

1. (Singapore) vegetarian bee hoon (a local Buddhist vegetarian dish)