간수
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Korean[edit]
Etymology[edit]
간 (gan, “salty taste”) + 수(水) (su, “water [hanja form]”).
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [ka̠nsʰu]
- Phonetic hangul: [간수]
| Romanizations | |
|---|---|
| Revised Romanization? | gansu |
| Revised Romanization (translit.)? | gansu |
| McCune–Reischauer? | kansu |
| Yale Romanization? | kanswu |
Noun[edit]
간수 • (gansu)
- bittern (salt water used to coagulate tofu)