녹말

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Korean[edit]

Korean Wikipedia has an article on:
Wikipedia ko

Etymology[edit]

Sino-Korean word from 綠末, from (green) + (powder)

Pronunciation[edit]

  • IPA(key)[no̞ŋma̠ɭ]
  • Phonetic Hangul[]
Revised Romanization? nongmal
Revised Romanization (translit.)? nogmal
McCune–Reischauer? nongmal
Yale Romanization? nokmal

Noun[edit]

녹말 (nongmal) (hanja 綠末)

  1. starch