담그다

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Korean[edit]

Etymology[edit]

First attested in the Gugeupbang eonhae (救急方諺解 / 구급방언해), 1466, as Middle Korean ᄃᆞᄆᆞ다〮 (Yale: tòmò-tá).

In Middle Korean, the word had two allomorphs, surfacing as ᄃᆞᄆᆞ (Yale: tòmò-) when followed by a consonant-initial verb ending and as ᄃᆞᇚ (Yale: tòmk-) when followed by a vowel-initial verb ending.

Pronunciation[edit]

Romanizations
Revised Romanization?damgeuda
Revised Romanization (translit.)?damgeuda
McCune–Reischauer?tamgŭda
Yale Romanization?tamkuta

Verb[edit]

담그다 (damgeuda) (infinitive 담가, sequential 담그니) (transitive)

  1. to pour in, to add to a liquid
  2. to steep, to immerse, to pickle

Conjugation[edit]

Derived terms[edit]