돌밥
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Korean[edit]
Etymology[edit]
Compound of 돌 (dol, “stone”) + 밥 (bap, “cooked rice”), originally referring to rice that was cooked with pebbles in it, which could happen when rice was washed in a stream.
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [to̞ɭp͈a̠p̚]
- Phonetic hangul: [돌빱]
| Romanizations | |
|---|---|
| Revised Romanization? | dolbap |
| Revised Romanization (translit.)? | dolbab |
| McCune–Reischauer? | tolpap |
| Yale Romanization? | tolqpap |
Noun[edit]
돌밥 • (dolbap)