마라샹궈

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Korean[edit]

Etymology[edit]

From Mandarin 麻辣香鍋麻辣香锅 (málà xiāngguō).

Pronunciation[edit]

Romanizations
Revised Romanization?marasyanggwo
Revised Romanization (translit.)?malasyanggwo
McCune–Reischauer?marasyanggwŏ
Yale Romanization?malasyangkwe

Noun[edit]

마라샹궈 (marasyanggwo)

  1. (Chinese-style) spicy numbing stir-fry pot