배추

Korean

Borrowed from Mandarin 白菜 (báicài) in the 13th century.^[1]

(SK Standard/Seoul) IPA^(key): [ˈpɛ(ː)t͡ɕʰu] ~ [ˈpe̞(ː)t͡ɕʰu]
Phonetic hangul: [배(ː)추/베(ː)추]
- Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.

Romanizations
Revised Romanization^?	baechu
Revised Romanization (translit.)^?	baechu
McCune–Reischauer^?	paech'u
Yale Romanization^?	pāy.chwu

배추 • (baechu)

^ Chae-un Yi (이재운), Ttŭt to morŭgo chaju ssŭnŭn uri mal ŏwŏn 500-kaji (뜻도 모르고 자주 쓰는 우리말 어원 500가지), 2008, →ISBN