백사탕

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Korean[edit]

Etymology[edit]

Sino-Korean word from 白砂糖, from 白 (“white”) + 砂糖 (“sugar”)

Pronunciation[edit]

  • (SK Standard/Seoul) IPA(key): [pɛks͈a̠tʰa̠ŋ] ~ [pe̞ks͈a̠tʰa̠ŋ]
  • Phonetic hangul: [백싸탕/벡싸탕]
Romanizations
Revised Romanization?baeksatang
Revised Romanization (translit.)?baegsatang
McCune–Reischauer?paeksat'ang
Yale Romanization?payk.sa.thang

Noun[edit]

백사탕 • (baeksatang) (hanja 白砂糖)

  1. white sugar
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