白砂糖

Chinese

		white; empty; blank white; empty; blank; bright; clear; plain; pure; gratuitous	granulated sugar
trad. (白砂糖)		白	砂糖
simp. #(白砂糖)		白	砂糖

Pronunciation

• Mandarin

  (Pinyin): báishātáng

  (Zhuyin): ㄅㄞˊ ㄕㄚ ㄊㄤˊ

• Cantonese (Jyutping): baak⁶ saa¹ tong⁴

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: báishātáng
    • Zhuyin: ㄅㄞˊ ㄕㄚ ㄊㄤˊ
    • Tongyong Pinyin: báishatáng
    • Wade–Giles: pai²-sha¹-tʻang²
    • Yale: bái-shā-táng
    • Gwoyeu Romatzyh: bairshatarng
    • Palladius: байшатан (bajšatan)
    • Sinological IPA ^(key): /paɪ̯³⁵ ʂä⁵⁵ tʰɑŋ³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: baak⁶ saa¹ tong⁴
    • Yale: baahk sā tòhng
    • Cantonese Pinyin: baak⁹ saa¹ tong⁴
    • Guangdong Romanization: bag⁶ sa¹ tong⁴
    • Sinological IPA ^(key): /paːk̚² saː⁵⁵ tʰɔːŋ²¹/

Noun

白砂糖

1. white sugar; refined sugar

Synonyms

• 白糖 (báitáng)

Japanese

Kanji in this term
白	砂	糖
しろ Grade: 1	さ > ざ Grade: 6	とう Grade: 6
kun’yomi	on’yomi

Noun

白(しろ)砂(ざ)糖(とう) • (shirozatō) 

1. white sugar

Korean

Hanja in this term
白	砂	糖

Noun

白砂糖 • (baeksatang) (hangeul 백사탕)

1. Hanja form^? of 백사탕 (“white sugar”).