복숭아

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Korean[edit]

Etymology[edit]

First attested in the Bullyu dugongbu si eonhae (分類杜工部詩諺解 / 분류두공부시언해), 1481, as Middle Korean 복셔ᇰ화 (Yale: pwòksyèng-hwà), from 복셔ᇰ (Yale: pwòksyèng, “peach”) + (Yale: hwà, ).

Pronunciation[edit]

Romanizations
Revised Romanization?boksung'a
Revised Romanization (translit.)?bogsung'a
McCune–Reischauer?poksunga
Yale Romanization?pok.swung.a

Noun[edit]

복숭아 (boksung'a)

  1. peach (fruit)

Derived terms[edit]