뼈해장국

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Korean

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Etymology

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뼈 (ppyeo, “bone”) +‎ 해장(解酲)국 (haejangguk, “hangover soup”).

Pronunciation

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  • (SK Standard/Seoul) IPA(key): [p͈jʌ̹ɦɛd͡ʑa̠ŋɡuk̚] ~ [p͈jʌ̹ɦe̞d͡ʑa̠ŋɡuk̚]
  • Phonetic hangul: [뼈해장국/뼈헤장국]
Romanizations
Revised Romanization?ppyeohaejangguk
Revised Romanization (translit.)?ppyeohaejanggug
McCune–Reischauer?ppyŏhaejangguk
Yale Romanization?ppyehaycangkwuk

Noun

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뼈해장국 • (ppyeohaejangguk) (hanja 뼈解酲국)

  1. spicy beef and bone stew for relieving hangovers
    Hypernym: 해장(解酲)국 (haejangguk)
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