새콤하다

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Korean[edit]

Etymology[edit]

새콤 (saekom) +‎ 하다 (-hada, to do, light verb deriving adjectives).

Pronunciation[edit]

  • (SK Standard/Seoul) IPA(key): [sʰɛkʰo̞mɦa̠da̠] ~ [sʰe̞kʰo̞mɦa̠da̠]
  • Phonetic hangul: [/]
Romanizations
Revised Romanization?saekomhada
Revised Romanization (translit.)?saekomhada
McCune–Reischauer?saek'omhada
Yale Romanization?say.khomhata

Adjective[edit]

새콤하다 (saekomhada) (infinitive 새콤해 or 새콤하여, sequential 새콤하니)

  1. to be sourish, vinegarish

Conjugation[edit]