쌀떡볶이
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Korean[edit]
Etymology[edit]
Compound of 쌀 (ssal, “rice”) + 떡볶이 (tteokbokki, “tteokbokki”).
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [s͈a̠ɭt͈ʌ̹k̚p͈o̞k͈i]
- Phonetic hangul: [쌀떡뽀끼]
| Romanizations | |
|---|---|
| Revised Romanization? | ssaltteokbokki |
| Revised Romanization (translit.)? | ssal'tteogbokk'i |
| McCune–Reischauer? | ssalttŏkpokki |
| Yale Romanization? | ssalttekpokk.i |
Noun[edit]
쌀떡볶이 • (ssaltteokbokki)
- rice tteokbokki (stir-fried seasoned cake)
- Coordinate term: 밀떡볶이 (miltteokbokki, “wheat tteokbokki”)