알배추
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Korean
[edit]Etymology
[edit]Pronunciation
[edit]- (SK Standard/Seoul) IPA(key): [a̠ɭbɛt͡ɕʰu] ~ [a̠ɭbe̞t͡ɕʰu]
- Phonetic hangul: [알배추/알베추]
| Romanizations | |
|---|---|
| Revised Romanization? | albaechu |
| Revised Romanization (translit.)? | albaechu |
| McCune–Reischauer? | albaech'u |
| Yale Romanization? | al.pay.chwu |
Noun
[edit]알배추 • (albaechu)
- (cooking) small, young, sweet napa cabbage, used for dishes such as salads, 쌈 (ssam) wraps, and 겉절이 (geotjeori).