겉절이
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Korean[edit]
Etymology[edit]
Of native Korean origin. From 겉 (geot-, “unpeeled, without further preparation”) + 절 (jeol, stem form of the verb 절다 (jeolda, “to be pickled, be marinated”)) + 이 (-i, “-er, -or”, agent noun suffix). Literally, “pickled thing without further preparation”.
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [kʌ̹t̚t͡ɕ͈ʌ̹ɾi]
- Phonetic hangul: [걷쩌리]
Romanizations | |
---|---|
Revised Romanization? | geotjeori |
Revised Romanization (translit.)? | geotjeol'i |
McCune–Reischauer? | kŏtchŏri |
Yale Romanization? | kethcel.i |
Noun[edit]
겉절이 • (geotjeori)
- banchan where vegetables such as napa cabbage or lettuce are salted and consumed without fermentation, as opposed to kimchi
Descendants[edit]
- → Japanese: コッチョリ