배추김치

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Korean

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Korean Wikipedia has an article on:
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Etymology

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Compound of 배추 (baechu, napa cabbage) +‎ 김치 (gimchi, kimchi).

Pronunciation

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  • (SK Standard/Seoul) IPA(key): [ˈpɛ(ː)t͡ɕʰuɡimt͡ɕʰi] ~ [ˈpe̞(ː)t͡ɕʰuɡimt͡ɕʰi]
  • Phonetic hangul: [(ː)/(ː)]
    • Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
Romanizations
Revised Romanization?baechugimchi
Revised Romanization (translit.)?baechugimchi
McCune–Reischauer?paech'ugimch'i
Yale Romanization?pāy.chwukimchi

Noun

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배추김치 (baechugimchi)

  1. cabbage kimchi (kimchi made of fermented napa cabbage)
    Hyponym: 풋김치 (putgimchi)