야채즙

Korean

Etymology

Sino-Korean word from 야채(野菜) (yachae, “vegetable”) + 즙(汁) (jeup, “juice”).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [ˈja̠(ː)t͡ɕʰɛd͡ʑɯp̚] ~ [ˈja̠(ː)t͡ɕʰe̞d͡ʑɯp̚]
• Phonetic hangul: [야(ː)채즙/야(ː)체즙]
  • Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.

Romanizations
Revised Romanization?	yachaejeup
Revised Romanization (translit.)?	yachaejeub
McCune–Reischauer?	yach'aejŭp
Yale Romanization?	yā.chaycup

Noun

야채즙 • (yachaejeup) (hanja 野菜汁)

1. vegetable juice

   Synonyms: 야채(野菜) 주스 (yachae juseu), 채소(菜蔬) 주스 (chaeso juseu), 채소즙(菜蔬汁) (chaesojeup)