업진살

Korean

Etymology

From Middle Mongol ᠡᠪᠴᠢᠭᠦᠨ (ebčigün, “breastbone”) (> Mongolian өвчүү (övčüü)) + 살 (sal, “flesh”), analyzable within Korean as 업진 (eopjin) +‎ 살 (sal).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [ʌ̹p̚t͡ɕ͈insʰa̠ɭ]
• Phonetic hangul: [업찐살]

Romanizations
Revised Romanization?	eopjinsal
Revised Romanization (translit.)?	eobjinsal
McCune–Reischauer?	ŏpchinsal
Yale Romanization?	epcinsal

Noun

업진살 • (eopjinsal)

1. brisket (esp. of beef)

Synonyms

• 업진 (eopjin)
• 우삼겹 (usamgyeop)

References

• Martin, Samuel E.; Yang Ha Lee; Sung-Un Chang (1975), A Korean-English Dictionary, New Haven: Yale University Press, page 1150.