콩
Korean
Etymology
First attested in the Hunminjeong'eum haerye (訓民正音解例 / 훈민정음해례), 1446, as Middle Korean 코ᇰ (Yale: khwoG).
Pronunciation
- (SK Standard/Seoul) IPA(key): [kʰo̞ŋ]
- Phonetic hangul: [콩]
| Romanizations | |
|---|---|
| Revised Romanization? | kong |
| Revised Romanization (translit.)? | kong |
| McCune–Reischauer? | k'ong |
| Yale Romanization? | khong |
Noun
콩 • (kong)
Derived terms
- 땅콩 (ttangkong, “peanuts”)
- 완두콩 (wandukong, “peas”)
- 콩과 (konggwa, “Fabaceae”)
- 콩국수 (kongguksu, “a cold soy-and-noodle soup”)
- 콩나물 (kongnamul, “bean sprouts”)
- 콩자반 (kongjaban, “salted beans”)
See also
콩 on the Korean Wikipedia.Wikipedia ko
