沙茶麵
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Chinese
[edit]satay sauce; shacha sauce | flour; noodles | ||
---|---|---|---|
trad. (沙茶麵/沙茶麪) | 沙茶 | 麵/麪 | |
simp. (沙茶面) | 沙茶 | 面 |
Pronunciation
[edit]- Mandarin
- Cantonese (Jyutping): saa1 caa4 min6
- Southern Min
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄕㄚ ㄔㄚˊ ㄇㄧㄢˋ
- Tongyong Pinyin: shachámiàn
- Wade–Giles: sha1-chʻa2-mien4
- Yale: shā-chá-myàn
- Gwoyeu Romatzyh: shacharmiann
- Palladius: шачамянь (šačamjanʹ)
- Sinological IPA (key): /ʂä⁵⁵ ʈ͡ʂʰä³⁵ mi̯ɛn⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: saa1 caa4 min6
- Yale: sā chàh mihn
- Cantonese Pinyin: saa1 tsaa4 min6
- Guangdong Romanization: sa1 ca4 min6
- Sinological IPA (key): /saː⁵⁵ t͡sʰaː²¹ miːn²²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
Noun
[edit]沙茶麵
- noodle soup made with shacha sauce (dish in the Min Nan region)