滷鵝

See also: 卤鹅

Chinese

		brine; salt; gravy	goose
trad. (滷鵝)		滷	鵝
simp. (卤鹅)		卤	鹅

Pronunciation

• Mandarin

  (Pinyin): lǔ'é

  (Zhuyin): ㄌㄨˇ ㄜˊ

• Southern Min (Teochew, Peng'im): lou² gho⁵

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: lǔ'é
    • Zhuyin: ㄌㄨˇ ㄜˊ
    • Tongyong Pinyin: lǔ-é
    • Wade–Giles: lu³-o²
    • Yale: lǔ-é
    • Gwoyeu Romatzyh: luuer
    • Palladius: луэ (lue)
    • Sinological IPA ^(key): /lu²¹⁴⁻²¹ ˀɤ³⁵/
• Southern Min
  • (Teochew)
    • Peng'im: lou² gho⁵
    • Pe̍h-ōe-jī-like: lóu gô
    • Sinological IPA ^(key): /lou⁵²⁻³⁵ ɡo⁵⁵/

Noun

滷鵝

1. braised goose, a Teochew dish