炒菜鍋

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Chinese

[edit]
to stir-fry vegetables and meat; to make dishes; stir-fried dish pot; pan; boiler
trad. (炒菜鍋) 炒菜
simp. (炒菜锅) 炒菜

Pronunciation

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Noun

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炒菜鍋

  1. wok; pan