粢飯

Chinese

		common millet	food; cuisine; cooked rice food; cuisine; cooked rice; meal
trad. (粢飯)		粢	飯
simp. (粢饭)		粢	饭
alternative forms		糍飯／糍饭

Pronunciation

• Mandarin

  (Pinyin): cífàn

  (Zhuyin): ㄘˊ ㄈㄢˋ

• Cantonese (Jyutping): ci¹ faan⁶
• Wu (Shanghai, Wugniu): ¹tshy-ve

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: cífàn
    • Zhuyin: ㄘˊ ㄈㄢˋ
    • Tongyong Pinyin: cíhfàn
    • Wade–Giles: tzʻŭ²-fan⁴
    • Yale: tsź-fàn
    • Gwoyeu Romatzyh: tsyrfann
    • Palladius: цыфань (cyfanʹ)
    • Sinological IPA ^(key): /t͡sʰz̩³⁵ fän⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: ci¹ faan⁶
    • Yale: chī faahn
    • Cantonese Pinyin: tsi¹ faan⁶
    • Guangdong Romanization: qi¹ fan⁶
    • Sinological IPA ^(key): /t͡sʰiː⁵⁵ faːn²²/
• Wu
  • (Northern: Shanghai)
    • Wugniu: ¹tshy-ve
    • MiniDict: tshy^平 ve
    • Wiktionary Romanisation (Shanghai): ¹tshr-ve
    • Sinological IPA (Shanghai): /t͡sʰz̩⁵⁵ ve²¹/

Noun

粢飯

1. steamed glutinous rice
2. (Hong Kong) Synonym of 粢飯糰／粢饭团 (cífàntuán)

Derived terms

• 粢飯糕／粢饭糕 (cīfàngāo)
• 粢飯糰／粢饭团 (cífàntuán)