雞糊

Chinese

		fowl; chicken	paste; cream; muddled paste; cream; muddled; scorched
trad. (雞糊/鷄糊)		雞/鷄	糊
simp. (鸡糊)		鸡	糊
alternative forms		雞胡／鸡胡

Pronunciation

• Cantonese (Jyutping): gai¹ wu^4-2

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• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: gai¹ wu^4-2
    • Yale: gāi wú
    • Cantonese Pinyin: gai¹ wu^4-2
    • Guangdong Romanization: gei¹ wu^4-2
    • Sinological IPA ^(key): /kɐi̯⁵⁵ wuː²¹⁻³⁵/

Noun

雞糊

1. (Cantonese, mahjong) a no-point winning hand

Verb

雞糊

1. (Cantonese, mahjong) to declare a winning hand without any points

Synonyms

• 屁和 (pìhú)