麩質

Chinese

		bran	hostage; substance; nature hostage; substance; nature; quality
trad. (麩質)		麩	質
simp. (麸质)		麸	质

Pronunciation

• Mandarin

  (Pinyin): fūzhì, fūzhí

  (Zhuyin): ㄈㄨ ㄓˋ, ㄈㄨ ㄓˊ

• Cantonese (Jyutping): fu¹ zat¹

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• Mandarin
  • (Standard Chinese, Mainland)⁺
    • Hanyu Pinyin: fūzhì
    • Zhuyin: ㄈㄨ ㄓˋ
    • Tongyong Pinyin: fujhìh
    • Wade–Giles: fu¹-chih⁴
    • Yale: fū-jr̀
    • Gwoyeu Romatzyh: fujyh
    • Palladius: фучжи (fučži)
    • Sinological IPA ^(key): /fu⁵⁵ ʈ͡ʂʐ̩⁵¹/
      
  • (Standard Chinese, Taiwan)⁺
    • Hanyu Pinyin: fūzhí
    • Zhuyin: ㄈㄨ ㄓˊ
    • Tongyong Pinyin: fujhíh
    • Wade–Giles: fu¹-chih²
    • Yale: fū-jŕ
    • Gwoyeu Romatzyh: fujyr
    • Palladius: фучжи (fučži)
    • Sinological IPA ^(key): /fu⁵⁵ ʈ͡ʂʐ̩³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: fu¹ zat¹
    • Yale: fū jāt
    • Cantonese Pinyin: fu¹ dzat⁷
    • Guangdong Romanization: fu¹ zed¹
    • Sinological IPA ^(key): /fuː⁵⁵ t͡sɐt̚⁵/

Noun

麩質

1. (cooking, biochemistry) gluten

   麩質不耐受／麸质不耐受  ―  fūzhì bùnàishòu  ―  gluten intolerance

Synonyms

• 穀膠蛋白／谷胶蛋白 (gǔjiāo dànbái)
• 穀蛋白／谷蛋白 (gǔdànbái)
• 麥膠／麦胶 (màijiāo)
• 麩質蛋白／麸质蛋白 (fūzhì dànbái)
• 麵筋／面筋 (miànjīn)
• 麵筋蛋白／面筋蛋白 (miànjīn dànbái)

 

Derived terms

• 麩質蛋白／麸质蛋白 (fūzhì dànbái)