야채즙

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Korean

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Etymology

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Sino-Korean word from 야채(野菜) (yachae, vegetable) + 즙(汁) (jeup, juice).

Pronunciation

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  • (SK Standard/Seoul) IPA(key): [ˈja̠(ː)t͡ɕʰɛd͡ʑɯp̚] ~ [ˈja̠(ː)t͡ɕʰe̞d͡ʑɯp̚]
  • Phonetic hangul: [(ː)/(ː)]
    • Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
Romanizations
Revised Romanization?yachaejeup
Revised Romanization (translit.)?yachaejeub
McCune–Reischauer?yach'aejŭp
Yale Romanization?yā.chaycup

Noun

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야채즙 (yachaejeup) (hanja 野菜汁)

  1. vegetable juice
    Synonyms: 야채(野菜) 주스 (yachae juseu), 채소(菜蔬) 주스 (chaeso juseu), 채소즙(菜蔬汁) (chaesojeup)