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# {{lb|en|organic chemistry|especially in combination}} The univalent [[radical]], CH<sub>2</sub>=CH-CH<sub>2</sub>-, existing especially in oils of garlic and mustard. |
# {{lb|en|organic chemistry|especially in combination}} The univalent [[radical]], CH<sub>2</sub>=CH-CH<sub>2</sub>-, existing especially in oils of garlic and mustard. |
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====Synonyms==== |
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* {{sense|organic radical}} {{l|en|allyl group}} |
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====Related terms==== |
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* {{l|en|allylation}} |
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* {{l|en|allylic}} |
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====Translations==== |
====Translations==== |
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{{trans-top|organic radical}} |
{{trans-top|organic radical}} |
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* Finnish: {{t+|fi|allyyli}} |
* Finnish: {{t+|fi|allyyli}} |
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* French: {{t|fr|allyle|m}} |
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* Italian: {{t|allile|m}} |
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{{trans-mid}} |
{{trans-mid}} |
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* Portuguese: {{t|pt|alila|f}} |
* Portuguese: {{t|pt|alila|f}} |
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* Spanish: {{t|es|alilo|m}} |
* Spanish: {{t|es|alilo|m}} |
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{{trans-bottom}} |
{{trans-bottom}} |
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===See also=== |
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* {{l|en|methylene bridge}} |
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* {{l|en|vinyl}} |
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[[et:allyl]] |
[[et:allyl]] |
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Revision as of 12:07, 10 November 2016
English
Etymology
From (deprecated template usage) [etyl] Latin allium (“garlic”).
Noun
allyl (plural allyls)
- (organic chemistry, especially in combination) The univalent radical, CH2=CH-CH2-, existing especially in oils of garlic and mustard.
Synonyms
- (organic radical): allyl group
Related terms
Translations
organic radical