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===Etymology=== |
===Etymology=== |
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1894, US. From {{etyl|grc|en}} {{m|grc|λύω||to loosen, to dissolve}} + {{m|grc|φίλος||beloved}} + {{m|grc|-ίζειν|}}. Cognates in other European languages via same construction. |
1894, US. From {{etyl|grc|en}} {{m|grc|λύω||to loosen, to dissolve}} + {{m|grc|φίλος||beloved}} + {{m|grc|-ίζειν|}}; equivalent to {{confix|en|lyo|-phile|ize}}. Compare {{m|en|hydrophilic||water-absorbing|lit=water-loving}} for use of {{m|en|-phile}} for “absorbing”. Cognates in other European languages via same construction. |
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===Verb=== |
===Verb=== |
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Revision as of 20:18, 17 June 2018
English
Alternative forms
Etymology
1894, US. From (deprecated template usage) [etyl] Ancient Greek λύω (lúō, “to loosen, to dissolve”) + φίλος (phílos, “beloved”) + -ίζειν (-ízein); equivalent to lyo- + -phile + -ize. Compare hydrophilic (“water-absorbing”, literally “water-loving”) for use of -phile for “absorbing”. Cognates in other European languages via same construction.
Verb
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- To freeze-dry
- 1894, United States Department of Agriculture, Crops in Peace and War: The Yearbook of Agriculture (U.S. G.P.O.), p. 907:
- Lyophilization The process of vacuum-drying substances from the frozen state. The water is sublimated into a trap at low temperature or is absorbed by drying agents. Verb: lyophilize.
- 1894, United States Department of Agriculture, Crops in Peace and War: The Yearbook of Agriculture (U.S. G.P.O.), p. 907:
Related terms
Translations
freeze-dry
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