Reconstruction:Proto-Japonic/mui: difference between revisions
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===See also=== |
===See also=== |
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* {{l|jpx-pro|*sisi|t=flesh, meat (particularly animal)}} |
* {{l|jpx-pro|*sisi|t=flesh, meat (particularly animal)}} |
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===Further reading=== |
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* Pellard, Thomas. [https://hal.science/hal-01584927/file/Pellard_2017_A_more_comparative_approach_to_some_Japanese_etymologies.pdf "A (more) comparative approach to some Japanese etymologies."] Studies in Japanese and Korean historical and theoretical linguistics and beyond (2017): 55-64. |
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{{top|jpx-pro|Body|Botany}} |
{{top|jpx-pro|Body|Botany}} |
Revision as of 21:56, 17 March 2023
Proto-Japonic
Etymology
Compare Korean 몸 (mom, “body”) and Proto-Indo-European *mḗms (“flesh, meat”).
Noun
*mui
Descendants
- Old Japanese: 身 (mi2, mu, “body; meat”), 実 (mi2, mu, “seed, fruit”)
- Proto-Ryukyuan: *mi
- Northern Ryukyuan:
- Southern Ryukyuan:
See also
- *sisi (“flesh, meat (particularly animal)”)
Further reading
- Pellard, Thomas. "A (more) comparative approach to some Japanese etymologies." Studies in Japanese and Korean historical and theoretical linguistics and beyond (2017): 55-64.