泡饭
See also: 泡飯
Chinese
[edit]| For pronunciation and definitions of 泡饭 – see 泡飯 (“cooked rice simmered in water, soup, etc.; to soak or recook rice in water, soup, etc.”). (This term is the simplified form of 泡飯). |
Notes:
|
| For pronunciation and definitions of 泡饭 – see 泡飯 (“cooked rice simmered in water, soup, etc.; to soak or recook rice in water, soup, etc.”). (This term is the simplified form of 泡飯). |
Notes:
|