泡飯

See also: 泡饭

Chinese

		to steep; soak; bubble(s) to steep; soak; bubble(s); foam; puffed; swollen	food; cuisine; cooked rice food; cuisine; cooked rice; meal
trad. (泡飯)		泡	飯
simp. (泡饭)		泡	饭

Pronunciation

• Mandarin

  (Pinyin): pàofàn

  (Zhuyin): ㄆㄠˋ ㄈㄢˋ

• Cantonese (Jyutping): paau³ faan⁶
• Wu (Wugniu)
  • (Northern): ¹phau-ve

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: pàofàn
    • Zhuyin: ㄆㄠˋ ㄈㄢˋ
    • Tongyong Pinyin: pàofàn
    • Wade–Giles: pʻao⁴-fan⁴
    • Yale: pàu-fàn
    • Gwoyeu Romatzyh: pawfann
    • Palladius: паофань (paofanʹ)
    • Sinological IPA ^(key): /pʰɑʊ̯⁵¹⁻⁵³ fän⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: paau³ faan⁶
    • Yale: paau faahn
    • Cantonese Pinyin: paau³ faan⁶
    • Guangdong Romanization: pao³ fan⁶
    • Sinological IPA ^(key): /pʰaːu̯³³ faːn²²/
• Wu
  • (Shanghai):
    • Wugniu: ¹phau-ve
    • MiniDict: phau^平 ve
    • Wiktionary Romanisation (Shanghai): ¹phau-ve
    • Sinological IPA (Shanghai): /pʰɔ⁵⁵ ve²¹/

Noun

泡飯

1. cooked rice simmered in water, soup, etc.

Verb

泡飯

1. to soak or recook rice in water, soup, etc.

See also

• (Gan) 掏湯／掏汤