habart tojás
Hungarian
Etymology
habart + tojás (“egg”), from habar (“to stir”) + -t (past-participle suffix)
Pronunciation
Noun
habart tojás (plural habart tojások)
- scrambled eggs (possibly with some milk and clarified butter added, perhaps also cream, chives, and white pepper, cooked above steam with less stirring, the result being softer than rántotta)