persillade

English

Etymology

Borrowed from French persillade, from persil (“parsley”).

Noun

persillade (plural persillades)

1. A French sauce of chopped parsley, garlic, and sometimes herbs, oil, and vinegar.

Coordinate terms

• pesto
• pistou

Anagrams

• espadrille

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French

Noun

persillade f (plural persillades, masculine persifleur)

1. persillade

Further reading

• “persillade”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.