Barolo

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See also: barolo

English[edit]

Etymology[edit]

Italian barolo, named after Barolo, in whose area it is produced. Possible Celtic origin.

Pronunciation[edit]

English Wikipedia has an article on:
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Noun[edit]

Barolo (usually uncountable, plural Barolos)

  1. A full-bodied Piedmontese red wine made from Nebbiolo grapes.

Translations[edit]

Anagrams[edit]


Italian[edit]

Etymology[edit]

Possibly from a Celtic compound meaning “low place”. Cognate with Piedmontese Bareul.

Pronunciation[edit]

Italian Wikipedia has an article on:
Wikipedia it
  • IPA(key): /baˈrɔ.lo/, [bäˈrɔːlo]
  • Rhymes: -ɔlo
  • Hyphenation: Ba‧rò‧lo

Proper noun[edit]

Barolo f

  1. A town in the province of Cuneo, Piedmont.

Derived terms[edit]